Thyme and Parsley Stuffing

Ingredients

·         1 onion, peeled and finely chopped

·         1 tbsp olive oil

·         2 tsp chopped fresh parsley

·         2 tsp chopped fresh thyme leaves

·         85g/3oz fresh white breadcrumbs

·         salt and freshly ground black pepper

·         1 egg, beaten

Preparation method

1.     Sweat the onion in the oil until soft but not coloured.

2.     Mix the onion with the breadcrumbs and herbs and season well. Stir in enough egg to bind.

3.     Use to stuff meat or poultry, or roll into individual stuffing balls - cook these in the roasting tin with the meat for 30 minutes at the end of the cooking time.

Sourced on 6/12/2013 http://www.bbc.co.uk/food/recipes/thymeandparsleystuff_13559